Wednesday, January 4, 2012

In the Kitchen: Popovers

So tasty ... light, airy, ready for seasonings or of course honey butter. And surprisingly simple to make.

1 1/2 cups flour
1 1/2 cups milk (whole)
4 eggs
1/4 tsp. salt
3 Tbsp. butter.

Combine all ingredients until only a few lumps remain (seriously - no need to overmix). Pour into 12 well-greased muffin or popover tins. Bake at 400 degrees for 30-35 minutes until browned (no peeking). Serve hot.

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