In the Kitchen: Popovers

So tasty ... light, airy, ready for seasonings or of course honey butter. And surprisingly simple to make.

Popovers

1 1/2 cups flour

1 1/2 cups milk (whole)

4 eggs

1/4 tsp. salt

3 Tbsp. butter.

Combine all ingredients until only a few lumps remain (seriously - no need to overmix). Pour into 12 well-greased muffin or popover tins. Bake at 400 degrees for 30-35 minutes until browned (no peeking). Serve hot.